Discover the rich history of Red Devon cattle, a breed that dates back over 1,000 years to England. Renowned for their adaptability, Red Devons served as vital animals for draft, milk, and meat. Introduced to the U.S. in the 17th century, they gained popularity for their high-quality beef. Despite a decline in the mid-20th century, dedicated breeders have revived their status. Explore how Red Devons contribute to sustainable farming and are experiencing a resurgence.

Idaho Pasture Pigs are a breed celebrated for their exceptional flavor and sustainable grazing practices. Our farm specializes in these friendly and easy-to-manage pigs, developed through careful crossbreeding to thrive on pasture. Discover the rich history of the Idaho Pasture Pig, its origins, and how it aligns with our commitment to ethical farming.

Red Devon USA  plays a crucial role in preserving the unique qualities of Red Devon cattle, requiring DNA testing to ensure genetic integrity. Gain access to valuable resources on breed standards and breeding practices that enhance herd management. Connect with fellow breeders for collaboration and insights, and learn how being involved with Red Devon USA has enriched our journey as farmers.

Learn about the health benefits of pasture-raised pork with Idaho Pasture Pigs. This article highlights the advantages of raising pigs in open pastures, the importance of organic feed, and the nutritional differences compared to conventional pork. Learn how the unique digestive systems of pigs and cows inform their diets and explore the environmental sustainability of pasture farming. Join us in supporting ethical practices while enjoying flavorful, high-quality pork produced with care.

Rotational grazing is a sustainable cattle management approach that benefits both animal welfare and land health. Learn how frequent cattle movement enhances soil fertility, promotes biodiversity, and improves animal well-being. 

Discover the benefits of Red Devon cattle, and learn how their efficient grass-fed capabilities lower feed costs, while their docile temperament ensures easy management on small farms. Renowned for superior flavor, longevity, and climate resilience, Red Devons enhance pasture health and contribute to biodiversity. 

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Learn about the numerous benefits of our 100% grass-fed beef. This page highlights the nutritional advantages, including higher omega-3 fatty acids, essential vitamins, antioxidants, and healthier fat profiles. Backed by scientific research, discover how our sustainable farming practices contribute to your health while delivering delicious flavor. 

Learn how to purchase high-quality beef and pork from Willow Valley Farm with our easy step-by-step guide. From deciding how much meat you need—whole or half steer/pig—to placing your order and making a down payment, we simplify the process for you. Discover how to choose your preferred cuts using our partner processor, Nordic Meats, and understand the invoicing process. Once ready, enjoy convenient pickup of freshly processed, vacuum-sealed meat.