Step 1: Decide How Much Meat You Need

• Whole vs. Half Beef: A whole animal typically yields about 390 to 455 pounds of freezer-ready beef, while a half provides approximately 195 to 228 pounds.

• ​Whole vs. Half Pig: A whole pig generally yields about 105 to 123 pounds of freezer-ready pork, whereas a half pig provides approximately 53 to 62 pounds.

• When deciding between a whole or half, consider your freezer capacity, your family’s consumption preferences, and how you plan to utilize various cuts of meat.

Step 2: Place Order & Make a Down Payment 

• To make a reservation, simply contact us!  A down payment is required to hold your reservation and secure your meat for processing. This down payment allows us to plan accordingly and ensures you have priority when your animals are ready.

Step 3: Processing Time - We Will Let You Know

• Once we confirm your order and process your down payment, we’ll keep you informed throughout the entire process, including scheduling for processing. It's that easy to secure high-quality, sustainably raised meat for your family!

Step 4: Decide What Cuts You Want

• Filling out a cut sheet for your beef or pork order is a straightforward process, thanks to our partner processor, Nordic Meats in Viroqua, WI, and their user-friendly online tool. This easy-to-understand platform guides you through selecting your preferred cuts, from steaks and roasts to ground meat and sausage options. If you have any questions or need assistance, the knowledgeable team at Nordic Meats is readily available to help you every step of the way. They ensure that you have a clear understanding of your choices, making the process seamless and enjoyable as you customize your order to suit your family's needs.

Step 5: Pay Farm Final Invoice

• Once your beef or pork order is processed, you will receive a final invoice from Willow Valley Farm based solely on the hanging weight of the animal.  This final price serves as your final payment to Willow Valley Farm.  Please note that processing fees are determined separately by our partner processor, Nordic Meats. Our goal is to provide a clear and straightforward transaction to ensure your satisfaction as you enjoy the high-quality meat from our farm.

Step 6: Pay Butcher Final Invoice

• You will pay the processor, Nordic Meats, separately for the processing of your beef or pork order. Since each cut sheet is uniquely customized based on your individual preferences, the costs for processing can vary between customers. This separation ensures that you only pay for the specific cuts and services you choose, allowing for a personalized experience tailored to your needs. Nordic Meats will provide you with a detailed invoice for their processing services, making it easy to understand the costs associated with your specific order.

Step 7: Pick up at Butcher

• Once your order is ready, you will pick up your freshly processed beef or pork directly from Nordic Meats.  All products are professionally vacuum-sealed and packaged in boxes, ensuring optimal freshness and quality.  When you arrive at the processor, they will assist you in gathering your order, making the pickup process seamless. You’ll leave with your high-quality meat, neatly packaged and ready to be stored in your freezer, so you can savor the flavors of Willow Valley Farm for months to come.